Description
Description
- IGEN non-GMO tested
- Superior Taste Award
- 1,100 mg Omega-3s + Vitamins A & D3
- Freshness & Potency
- Purity Guaranteed
- Food Supplement
- Cardiovascular function
- Cognitive Health
- Joint Support
- The Finest Norwegian Cod Liver Oil
- Gluten-free
- No artificial preservatives
- IFOS™
Carlson Cod Liver Oil has received numerous awards for its taste and quality. A single teaspoonful provides 1,100 mg of omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health. To ensure maximum freshness, Cod Liver Oil is closely managed from sea to store.
Suggested use
Adults: take one teaspoonful daily at mealtime. Refrigerate after opening, and use within 100 days.
Other ingredients
Natural mixed tocopherols.
Contains fish (cod).
Purity guaranteed: This product is regularly tested by independent FDA-registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free from detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
Disclaimer
While hiteshienterprises strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by hiteshienterprises. This website has been machine translated as a courtesy to customers. hiteshienterprises does not represent or warrant that the translations are complete or error-free and hiteshienterprises is not responsible for any translation errors or omissions.
| Supplement information | ||
| Serving Size:1 Teaspoon (5 ml) | ||
| Servings Per Container:50 | ||
| Amount per serving | %DV | |
| Calories | 40 | |
| Total fat | 4.5 g | 6%** |
| Saturated fat | 0.5 g | 3%** |
| Cholesterol | 15 mg | 5% |
| Vitamin A (from cod liver oil and retinyl palmitate) | 255 mcg RAE^ | 28% |
| Vitamin D (from cod liver oil and cholecalciferol) | 10 mcg (400 IU) | 50% |
| Vitamin E (as d-alpha-tocopherol) | 6.7 mg | 45% |
| Norwegian Cod Liver Oil | 4.6 g | † |
| Total Omega-3 Fatty Acids* | 1,100 mg | † |
| DHA (Docosahexaenoic Acid)* | 500 mg | † |
| EPA (Eicosapentaenoic Acid (ECA))* | 370 mg | † |
| DPA (Docosapentaenoic Acid)* | 50 mg | † |
| ** Percent Reference Intakes are based on a 2000 calorie diet. † Reference Intake (RI) not established. *Reported as triglycerides. |
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